This one is simple gujrati recipe, Simple and delicious, it melts in mouth.
Ingredients :-
- 1 cup gramflour (besan)
- 3 cup buttermilk
- 1 tsp ginger green chilli paste
- Salt To Taste
- A pinch Asafoetida
For seasoning :-
- 2 tsp Oil
- 2 tsp Sesame seeds
- 1/2 tsp Mustard seeds
- 1 tbsp Coriander finely chopped
Method :-
- Mix all the ingredients (except those for seasoning) and make a smooth paste.
- Heat it on a low flame, stirring constantly so that lumps do not form.
- Keep stirring till batter becomes thick. It will take approx 10 min. Taste the batter to see if the gram flour is cooked.
- Grease the flat surface ( a plate) and spread the mixture as thinly as possible with spatula while it is still hot.
- Let it cool a bit. (Approx 2-3 minutes)
- Slit the khandvi lengthwise. Carefully roll out each strip.
- For seasoning, heat the oil and add the mustard seeds, sesame seeds and Asafoetida Stir for 1 minute..
- Pour over the khandvi and serve garnished with coriander.
2 comments:
Dear friend, I am married to a Gujarati and you don't know how proud I feel when I was appreciated by my wife for this Gujarati dish for it's taste only.
Khandvi was super quick to make as it does not require too many ingredients. Both us loved the taste, which mainly comes with the buttermilk. What I felt bad about was it did not roll up, and started to break. After deep analysis I got to know the reasons. Next attempt I'm sure to roll up Khandvi all the way into mouth.
Chao
Ankur
Yippee..another try today and it rolled, but not fully..but still an improvement of previous attempt:)