Cauliflower Tomato

I made this cauliflower dry curry for  and it came out really good. The blend of ginger, garlic, cumin and the masalas add flavour to the cauliflower and makes it so tasty. Here is the output of the dish that I tried.I hope you like it too.


Ingredients :-

1. 1 medium sized cauliflower 
2. 3-4 garlic flakes finely grounded
3. 1 tbsp ginger finely grounded
4. 2 medium sized onions finely chopped
5. 2 big tomatoes finely chopped 
6. 1/4 tsp turmeric powder
7. 1 tsp red chili powder
8. 1/2 tsp coriander powder
9. 1/2 tbsp cumin seeds
10. salt to taste
11. 1 tsp of garam masala powder
12. 1 tbsp oil
13. chopped fresh coriander leaves for garnish
14. 1 tbsp of ketchup (optional)
15. 1/4 glass water

Method :-

1. Heat 1 tsp  oil in a pan and add the blanched florets and stir fry for 4-5 mins continuosly till you get a light golden color.Remove and keep aside.
2. In the same vessel add 1 tbsp oil and add cumin seeds, garlic and ginger and fry for 10-15 seconds.Now add the chopped onions and fry till they are golden brown in color
3. Add the tomatoes and cook till for about 5 minutes by covering it with a lid.
4. Add salt, coriander powder, turmeric powder and chili powder to this mixture, cook it for about 5 minutes on a medium flame.
5. Add cauliflower florets to this and stir it well now add 1/4 glass of boiled water and ketchup (optional) .Let it cook for about 10  minutes on a low flame by covering it with a lid.Do stir it in between.
6. Add garam masala and cook till you get the desired gravy consistency.
7. Garnish with chopped coriander leaves.

Posted in: Dry Vegetable