Ingredients :-
- 1 cup Vermicelli
- 1/4 tsp Mustard seeds
- 1 Onion
- 1 Green chili
- 1 Carrot grated
- 1 Tomato
- 2 cups Water
- 1 tsp Oil
- 4 Curry Leaves
- Salt to taste
- 1 tsp of lime juice
Method :-
- Chop the onions, chillies and tomatoes into small pieces and keep aside.
- Heat oil and add mustard seeds and curry leaves. When they start to crackle add onions, fry till they turn golden brown.
- Add grated carrots and fry for 4-5 minutes, then add tomatoes.Cook until they are done.
- After that add salt and 2 cups of water, cover with a lid and let it boil .
- When the water comes to boil add vermecelli and simultaneously stir ( so that no lumps will be formed).
- Cover the upma with a lid for 5-6 minutes
- Serve hot with a dash of lime.
1 comments:
Hi friend,
I always thought Vermicelli would be a cake walk. But when I tried last night, had otherwise thought. But over all a fine show: added some peas and some capsicum, although I know the original taste would be lost; wanted to try something different. At the end I sprinkled some black pepper. Came out well. Ah yes, I dint add tomato; so the reddish color was missing.
Yippie! Pat on my back.
Cya soon
Ankur