Fried Okra and Gram flour (Besan Bhindi Sabzi)

Ingredients :-

1. 500 gm bhindi
2. 1/2 teaspoon red chili powder
3. 1 teaspoon turmeric powder
4. 2 teaspoon coriander powder
5. 5 tablespoon besan ( gram flour )
6. 1 tablespoon lemon juice
7. Oil for frying
8. Salt as per taste
9. 1/2 teaspoon amchur powder ( dry mango powder)
10. 1/2 teaspoon cumin seeds
11. 1 teaspoon sesame seeds
12. 1/4 teaspoon asafotedia powder

Method :-

1. Wash Bhindi and dry them off, divide it to lenghtwise sections.
2. Mix all the ingredients in a bowl except cumin seeds and asafotedia, to this add 1 tablespoon oil.
3. Add oil in a pan to this add cumin seeds and asafotedia, now add bhindi to this and stir it for a while, cover it with a lid for 2 minutes and let it cook.
4. Sprinkle the mixture in the bowl over bhindis, cover it with a lid for about 2 minutes.
5. Now open the lid and stir it and let it cook for about 10 minutes on a gentle flame.
6. Serve hot as a side dish with rice / chapati / rotis.

Posted in: Dry Vegetable