Wheat , Almond and Honey Cake

I wanted to make since many days and finally I made it.This cake is made of Wheat and I added honey to make it sweet so its  healthy and won't make  us lot guilty when we eat it. Here goes the recipe for it.


Ingredients :-

1. 2 Cups of whole Wheat flour
2. 2 eggs
3. 1 1/2 cup of milk
4. 2 tbsp baking powder
5. 1 cup Honey
6. 6  - 7 peeled and finely chopped
7. 10- 15 Raisins
8. 2 tbsp vanilla essence
9. 1 tbsp of salt
10. 1/4 cup of Butter

Method :-

1. Take a bowl and beat 2 eggs 
2. Add 2 cups of wheat flour in it and mix it properly.
3. Add 1 1/2 cup of milk to this mixture and mix it well.
4. Add Salt, Honey, Vanilla essence, Raisins and Butter and mix it well .
5. Add chopped Almonds to this mixture.
6. Coat the over tray with Butter or oil and add this mixture to it 
7. Heat the over at 375 Degrees and let it Bake it for about 35 minutes.
8. Once done we will do a knife test, take a knife and insert into the cake if it comes out plane our cake is done

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Semolina Sweet ( Suji ka Halwa)

                                                                                                                                                                                  
Suji Ka halwa is very popular dish among all Indians, this is simplest and easy dessert one can make for any occasion and moreover the ingredients required to make it are all so easily available in our house .so here is the recipe for it.

Ingredients :-

1. 1 Cup Rawa/Suji ( Semolina)
2. 2 1/2 water or milk
3. 1/2 cup Ghee (Clarified butter)
4. 1/2 cup Sugar
5. 4 - 5 Almonds
6. 7-8 Raisins
7. 1 Tablespoon of Elaichi (Cardamom) Powder

Method :-

1. Soak almonds in 1/2 cup water and keep it aside.
2. Take a Kadhai (Wok), add Suji to it and roast it for about 10 mins on a low flame till it gets little brown, keep on stirring it continuously else Suji will burn.
3. Now add Ghee, sugar, cardamom powder and raisins to it.
4. Roast the Suji till it turns light golden in colour and one can smell the aroma of the roasted suji. 
5. Once the suji is roasted add  milk/water to it , and keep on stirring it on a low flame. See to it no lumps are formed while mixing suji and milk.
6. Keep on stirring the mixture till you get a thick halwa like consistency. 
7. Now peel the cover of water soaked almonds and chop it to pieces.
8. Garnish Suji halwa with chopped almonds and serve it hot.

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