Eggplant Sabzi (Baingain ka bhartha )

Ingredients :-

1. 1 medium Baigan (eggplant)
2. 1/2 cup green peas 
3. 1 tsp ginger garlic paste
4. 5 curry leave
5. 1 tsp cumin seeds
6. 1 Finely chopped onions 
7. 1 Finely chopped tomatoes 
8. 1 Finely chopped green chilli 
9. 1/2 tsp Garam Masala Powder 
10. 1/4 tsp Turmeric Powder 
11. 2 tbsp Vegetable oil 
12. Salt to taste 
13. Chopped green coriander leaves for garnishing

Method :-

1. Cut Baingan into 4 pieces and boil it.
2. Once done,Cool it, peel off the blackened skin and mash the flesh.
3. Heat oil in a pan / kadhai . Add green chilli, cumin seeds, ginger garlic paste to this mixture add onion and fry over medium heat until light golden brown.
4. Add peas and stir it for 5 mins then add tomatoes.
5. Add turmeric powder, garam masala and salt and stir.
6. Add mashed baigan (eggplant). Stir well. Fry the baigan bhartha for 5-7 minutes over medium heat.
7. Garnish the baigan bharta with green coriander leaves and serve hot.

Posted in: Dry Vegetable