Dry Bhindi ( Okra ) vegetable

Ingredients :- 1/2 kg lady's finger (okra/bhindi)1 big Onion 2 tsp Cumin seeds1 Tomato1/2 tsp Turmeric powder1 tsp Coriander powder1 tsp chilli powdersalt according to taste1 tsp cooking oilMethod :-Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after cutting, it will make the preparation very gooey.Heat oil in a pan add cumin on it till...

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Fenugreek , Brinjal Vegetable ( Methi Baingan Sabzi)

I love Methi as a vegetable and I got to know about this dish, its wonderful and one must give it a try if you like Methi.Ingredients :-4-5 small - brinjal diced into cubes250g - fenugreek leaves finely chopped1 - tomato chopped into pieces1 tsp - red chilli powder1 tsp - coriander powder1/4 tsp - turmeric powderSalt as per taste1 tsp oil 1/2 tsp cumin seeds1/4 tsp asafotedia Method...

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Make your chapatis/roti soft

Yesterday when I was speaking to mom she told me about this tip and it really worked so I thought of sharing with you all.While making chapati/roti/phulka leave the dough for 30 min to make them soft...

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Lemon Broccoli

This is simple, yet very tasty broccoli starter.Ingredients :-100 gm of Broccoli1 tsp oil2 Garlic Cloves, finely choppedSalt, to tastePepper, to taste1 tsp fresh lime juiceMethod :-Steam the broccoli for 5 to 7 minutes. ( Do not steam it in cooker)In a heavy nonstick skillet, heat oil over medium flame, and add thegarlic, sauté for 1 minute.Add the cooked broccoli,...

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Onions

To avoid watering of eyes while cutting onions, cut them into two parts and place them in water for 15 minutes before chopping them.Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for long ti...

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Lower Cholesterol

Use olive oil. When added to vegetables, it tastes like you have added saltedbutter, without the extra salt and bad fa...

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Stir fried Capsicum Paneer ( Bellper and Indian cheese)

This is a wonderful appetizer made from Paneer ( Indian Cheese), tomato, onion and Bell pepper, one needs to add little salt and pepper once its cooked and it's ready.It's healthy as well as we just stir fry the vegggies. Ingredients :-250 gms of Paneer2 large Capsicums2 Tomatoes2 Onions1/2 tsp salt1/2 tsp pepper1 tsp of oilMethod :-Cut Paneer into cubes, stir fry it till...

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Palak Paneer (Spinach and Indian Cheese) Curry

Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes, because I love both palak and paneer.Ingredients :-250 grams paneer2 bunches of palak3 medium sized onions (finely chopped)2 medium size tomatoes (finely chopped) OR tomato puree.2 green chillies (slit into half)½ tsp turmeric powder½...

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Khandvi - (Gram Flour Gujrati dish )

This one is simple gujrati recipe, Simple and delicious, it melts in mouth.Ingredients :-  1 cup gramflour (besan) 3 cup buttermilk1 tsp ginger green chilli pasteSalt To TasteA pinch AsafoetidaFor seasoning :-2 tsp Oil 2 tsp Sesame seeds 1/2 tsp Mustard seeds1 tbsp Coriander finely chopped Method :- Mix all the ingredients (except those for seasoning) and make a smooth...

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Soya Granules Curry

Soya granules (Nutrela) are very popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients. Ingredients :-Soya granules 1cupTomatoes 2 to 3 meduim sizeOnion 1 medium sizeGinger & Garlic paste 1tsp eachTurmeric powder 1tspSalt a/c to tasteDhaniya or Coriander...

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Masala Chai with Honey

Ingredients :-1/2 cup water1/2 cup milk2-4 black tea bags1/2 tsp honey1 tsp ground cinnamon1 tsp ground cardamom2 cloves1/2 tsp ground ginger Method :-Bring water and milk to a boil. Add other ingredients, return to boil. Turn off.Add teabags in a cup and filter the mixture through a strainer.Honey Masala tea is rea...

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Cabbage and Peas Recipe

This is everyday simple cabbage recipeIngredients :-1 small cabbage chopped 1 small sized onion (sliced thinly) 1/2 cup green peas (matar) 1-2 green chillies (chopped) 1/4 tsp garam masala 1/4 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp coriander powder 1/2 tsp red chili powder1 tsp ginger finely choppedsalt to taste 4-5 curry...

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Loukhi (Bottle Gourd/Ghiya) Sabzi

Ghiya is easy to make and its very nutrious for health too.Ingredients :-1 bottle gourd (about 2 cups of diced bottle gourd)1 cup diced onion3-4 garlic cloves1 cup diced tomatoes1 tsp cumin seeds1 tsp mustard seeds1 tsp turmeric powder1 Green chili 1 tsp Ginger paste1 tsp Coriander powder3-4 curry leaves2 tablespoons chopped coriander leaves1 teaspoon Vegetable/Sunflower...

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Mix Vegetable

I was surprised when I came back home last evening, My husband had prepared a mix vegetable sabzi and it came out pretty good, the best part was that he had used just 1/2 tsp of oil.here goes the recipe for it.Ingredients :-1 small Cauliflower separated into florets1 Capsicum finely chopped1 onion finely chopped1 Tomato finely chopped1/2 tsp of oil1/2 tsp of turmeric1/2...

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Masala Chai

Ingredients :-  1-1/2 cups water1/2 inch stick of cinnamon2 cardamom 4 whole cloves2/3 cup milk2 tsp. sugar2 tsp. of loose black teaMethod :-Put 1-1/2 cups water in pan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 5 minutes. Add the milk and sugar and let it  simmer again for 2 mintues. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.Hope you enjoy ...

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Honey Lemon Tea

Honey and lemon taste are delicious together.Here is the recipe for that perfect cup of Honey Lemon tea.Ingredients :-1 cup water1/2 tsp of tea powder1 tsp honey1/2 tsp lemon juiceMethod :-Boil water, add tea powder to it and let it boil for a minuteIn a cup add honey and pour boiling tea water to it.Add lemon juice to itA perfect refreshing cup of lemon Honey tea is rea...

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Onion and Tomato Raita

Ingredients :- 1 cup Yogurt (plain)1 small Onion1/ 2 tsp Salt1 small Tomato1/ 2 tsp Chat Masala (optional)1/ 2 tsp Black pepper (ground)1/2 tsp sugarMethod :-Beat yogurt and milk until smooth.Chop onion and tomatoes and add to yogurt.Add salt,pepper,sugar and sprinkle the Chat Masala over, and ser...

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Store can foods upside down

Turning your canned goods upside down on the shelf serves two purposes. The tops stay dust free, so you don't have to wipe them off before opening and the food is pressed to the top of the can, making it easier to remo...

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Lemon juice helps make rice less soggy

While making rice on the stove top, add a few drops of lemon juice when the water starts boiling. This will make the rice less soggy and less mushy and more yum...

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Rajma Curry

Ingredients :-Red kidney beans (rajma), soaked overnight 1 1/2 cupsSalt to tasteOil 2 tablespoonsBay leaves 2Onions, finely chopped 2 mediumGinger, chopped 1 inch pieceGarlic, chopped 6-8 clovesTomatoes, pureed 3 mediumCoriander powder 1 tablespoonCumin powder 1 teaspoonRed chilli powder 2 teaspoonsTurmeric powder 1/2 teaspoonGaram masala powder 1 teaspoonFreshly cut CorianderMethod...

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Vermicelli Upma Recipie

Ingredients :-1 cup Vermicelli1/4 tsp Mustard seeds1 Onion1 Green chili1 Carrot grated1 Tomato2 cups Water1 tsp Oil4  Curry LeavesSalt to taste1 tsp of lime juiceMethod :- Chop the onions, chillies and tomatoes into small pieces and keep aside.Heat oil and add mustard seeds and curry leaves. When they start to crackle add onions, fry till they turn golden brown.Add...

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(Colocassia) Arbi fried recipie

This is a simple recipe of arbi. It’s healthy since arbi is boiled first instead of deep frying. Ingredients :-250 grams arbi (arvi/ taro root/ colocassia)1/2 tsp ajwain (carom seeds)A pinch of hing (asafoetida)1/4 tsp turmeric powderSalt to taste1 green chili finely chopped5 curry leaves1/4 tsp garam masala powder1/2 tsp coriander powder1/2 tsp amchoor...

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Poha ( Beaten Rice ) Recipie

Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.Ingredients :-2 cups poha (flattened rice)2 tbsps vegetable/ canola/ sunflower cooking oil1 tsp mustard seeds5-6 curry leaves2 green chillies slit lengthwise (optional)1 medium onion chopped fine1 medium tomato finely chopped1 large/2medium potatoes quartered...

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Eggplant Sabzi (Baingain ka bhartha )

Ingredients :-1 medium Baigan (eggplant)1/2 cup green peas 1 tsp ginger garlic paste5 curry leave1 tsp cumin seeds1 Finely chopped onions 1 Finely chopped tomatoes 1 Finely chopped green chilli 1/2 tsp Garam Masala Powder 1/4 tsp Turmeric Powder 2 tbsp Vegetable oil Salt to taste Chopped green coriander leaves for garnishingMethod :-Cut...

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Cucumber Raita

Ingredients :-2 small cucumber2 tsp cumin seed powder250 g thick set natural yogurt or curds available in marketsalt according to taste1/2 tsp  red chilly powderMethod :- Peel the cucumber cut finely. Beat the yogurt until smooth. Stir in the cumin along with the salt.Add finely cut cucumber to this mixtureSprinkle red chilly powder even...

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Spicy ivy-gourd (Tendli)

Tendli Sabzi Recipe Gujarati StyleTendli is also called Tindora in Hindi. Tendli is the Marathi and Konkani term. In English it is known as Ivy Gourd or GherkinsIngredients :-250 gms Tendli1 large Onion1 large potato1 green chili1/2 tsp turmeric powder1 tsp coriander powder1 tsp amchur powder ( dried mango powder)1 tsp cumin seeds1 sprig curry leaves1/2 tsp mustard...

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Methi Carrot sabzi

Methi Carrot sabzi , is one of my favorites and have learnt this from my mom.It's actually a maharashtrian dish, having stayed in Mumbai we always had neighbors who were marathi, so mom learnt this from them.Following is the recipe for it.Ingredients :-1 cup Carrots- cut into cubes1 cup Methi leaves-chopped¼ tsp Cumin seeds 1 Onion- finely chopped2 Green chillies-finely...

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