Most Indian dishes require the use of freshly chopped coriander leaves as a garnish. Use the scissors to chop fresh mint, chilies and coriander finely and without any mess.
Top Recipes
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This gavar sabji in a very simple and easy to make, it tastes delicious with chapati. Ingredients :- 250 grams gavar ki phalli (cluster bean... -
I made this wonderful Cabbage Pulav today and it turned out real good. Here is the recipe for it. Ingredients :- 1 cup cabbage finely chopp... -
It was in my wish list to vist Taj Mahal which got fulfilled in May 2011, It was spectacular sight.Th... -
Its a snack which all of us munch and pop while watching movies: Pop corn. A home made, easy to cook pop corn and its fresh.Thanks Ankur for... -
I Love to read books, so having an e reader was one of my desires.After reading lot about various e readers watching numerous videos , revie... -
This is a lovely simple dish to eat alongside some plain boiled rice or chapati. Ingredients :- 4 tomatoes finely chopped 4 cloves of garlic... -
I was of bored having bread everyday so I thought of making this quick and easy recipe made of bread and veggies its tasty as well as health... -
This Recipe is contributed by my friend Ankur and his wife Preeti and its real delicious and easy to make.Here is the recipe for it. Ingredi... -
Ingredients :- 1/2 kg lady's finger (okra/bhindi) 1 big Onion 2 tsp Cumin seeds 1 Tomato 1/2 tsp Turmeric powder 1 tsp Coriander powde...
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