Most Indian dishes require the use of freshly chopped coriander leaves as a garnish. Use the scissors to chop fresh mint, chilies and coriander finely and without any mess.
Top Recipes
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This gavar sabji in a very simple and easy to make, it tastes delicious with chapati. Ingredients :- 250 grams gavar ki phalli (cluster bean... -
I made this wonderful Cabbage Pulav today and it turned out real good. Here is the recipe for it. Ingredients :- 1 cup cabbage finely chopp... -
Its a snack which all of us munch and pop while watching movies: Pop corn. A home made, easy to cook pop corn and its fresh.Thanks Ankur for... -
This is a tasty and healthy recipe using dalia or broken wheat.This is a nutritious form of eating wheat as it is not refined and does not l... -
Ingredients :- 1/2 kg lady's finger (okra/bhindi) 1 big Onion 2 tsp Cumin seeds 1 Tomato 1/2 tsp Turmeric powder 1 tsp Coriander powde... -
Cage Life, by Karin Cox, is a beautifully written book comprised of two short stories. The first story is about a young mom who feels like a... -
I wanted to make something for Shivam so that he can take it for lunch, I remembered about Onion Partha having had it so many times and yes ... -
Ingredients :- 500 gm bhindi 1/2 teaspoon red chili powder 1 teaspoon turmeric powder 2 teaspoon coriander powder 5 tablespoon besan ( gram ... -
Ingredients :- 1 cup Yogurt (plain) 1 small Onion 1/ 2 tsp Salt 1 small Tomato 1/ 2 tsp Chat Masala (optional) 1/ 2 tsp Black pepper (grou...
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I was thinking of making something different with eggplant today and my mom told me this recipe which was new to me and hence I tried it. It...
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