Before pouring milk into a pot for boiling rub butter along the top edge and inside lip of the pot. When the milk foams up, it will stop over spilling when it hits the butt...
6/29/2011
Use of Kitchen Scissors
Unknown | Wednesday, June 29, 2011 |
Most Indian dishes require the use of freshly chopped coriander leaves as a garnish. Use the scissors to chop fresh mint, chilies and coriander finely and without any mess.&nb...
Remedy for Salty Curry
Unknown | Wednesday, June 29, 2011 |
Wash a potato. Cut into two. Place a the two halves of the raw potato in the curry and it will absorb the extra salt. &nb...
Cauliflower Tomato
Unknown | Wednesday, June 29, 2011 | Dry Vegetable
I made this cauliflower dry curry for and it came out really good. The blend of ginger, garlic, cumin and the masalas add flavour to the cauliflower and makes it so tasty. Here is the output of the dish that I tried.I hope you like it too.Ingredients :-1 medium sized cauliflower 3-4 garlic flakes finely grounded1 tbsp ginger finely grounded2 medium sized onions...
6/28/2011
Beetroot Dry Recipe
Unknown | Tuesday, June 28, 2011 | Dry Vegetable | Salad
Beetroot Dry Recipe Is quick and nutritious, can be had as a salad or as a dry vegetable with chapati.Ingredients :-2 medium size Beetroot2 Green chilies 1/2 tsp Turmeric powder 4-5 Curry leaves 1/2 tsp Mustard seeds1/2 tsp cumin seeds1/2 tbsp oil1/2 tsp garam masala1/2 tsp coriander powder1/4 glass of waterSalt – to tasteMethod :-Peel the beetroot, grate it...
6/22/2011
Healthy Tomato Soup
Unknown | Wednesday, June 22, 2011 | Soups
Tomato Soup is a wonderful and its ready in a jiffy and acts as a lovely side-dish or appetizer. I learnt this from my mom and had been having it since childhood, hope you all give it a try and like it as well.Ingredients :-2 large ripe tomatoes1 large carrot1 apple1 capsicum or bell pepper1 onion 2 cups of water3 cloves garlic1 tablespoons ghee (clarified...
6/20/2011
Methi Matar with Paneer sabzi (Fenugreek , peas and cottage cheese vegetable)
Unknown | Monday, June 20, 2011 | Curry
Ingredients :-1 bunch fenugreek leaves, finely chopped1 cup peas, shelled, boiled till soft, drained1 onion, chopped2-3 green chillies1 tsp. garlic chopped1 tsp. ginger chopped or grated1 cup soft lowfat paneer or silken tofu1 cup milk1 tsp. butter1/4 tsp. cumin seeds1/ tsp. sugarsaltto tasteMethod :- Boil fenugreek greens, with little amount of water...
