Avocado Chutney

I bought one ripe Avocado from an Indian grocery store here, other day when I had visited a mexican restaurant they served this Dip called as guacamole which was very tasty, so I thought of making similar,so was searching on net for a Avocado Dip recipe and came across an Indian version of it and tried it.The result was good the Avocado Dip came out to be real tasty.here is the recipe for it.

Ingredients :-

1. 1 Avocado
2. 1  large onion
3. 5-6 green chili
4. 7-8 Curry Leaves
5. 1/2 cup Cilantro/coriander leaves
6. 2 tbsp Lemon Juice
7. 1/2 cup Water
8. 1 tbsp Oil
9. Salt to taste

Method :-

1. Prep the Avocado - Halve and pit the avocado . Then scoop out the fleah with a spoon if it is ripe ; if not peel the avocado after removing the seed and the chop it into small pieces.
2. Heat oil in a pan,a dd chopped avocado, onions, curry leaves and green chili, cook it till  the onion pieces turn translucent.
3. Grind this in a blender along with chopped cilantro, lemon juice, salt and a little water to make a thick paste.
4. Serve  with any of the Indian savory snacks, dosa, idly or roti.

Posted in: Pickles/Chutneys