Rasiya Dhokla

This Recipe is contributed by my friend Ankur and his wife Preeti and its real delicious and easy to make.Here is the recipe for it.

Ingredients :-

1. 1 cup rice boiled and cooked
2. 1/2 cup of Gram flour (Besan)
3. 3/4 cups of butter milk
4. 1/2 tsp of red chili powder,
5. 1/2 tsp turmeric  powder
6. 1/2tsp dhaniya ( coriander) powder
7. 1/2 tbsp of lime juice
8. salt to taste

For seasoning :-

1. 2 tbsp spoon oil
2. 1 tbsp spoon sesame seeds
3. 1/2 tbsp mustard seeds
4. 1 tbsp finely chopped coriander leaves

Method :-

1. Let the cooked boiled rice cool. Spread it on a plate so as to help it cool.
2. Now 
3. Mix gram flour, red chili powder,turmeric powder, dhaniya powder and salt with the cooled rice. Add little water to it so that it becomes wet (as if making a chapati dough). Make sure its not too sticky. Once done make round-oval small balls of the rice (10-15 approximately can be made). Leave this aside.
4. Squeeze the lime into the butter milk. Sprinkle some gram flour and stir it.   In a deep pan/wok add oil, mustard seeds.Once they start to crackle, pour the butter milk in it and cook it on a low flame.
5. Cover the pan and bring it to boil. Now add the balls of rice into the buttermilk slowly.Cook it by covering it with a lid on a low lame for 6-8 min. 
6. Let it boil, once its reaches a boiling point, take it off the burner.
7. Sprinkle coriander on it and serve hot.

Posted in: Curry